How many ounces in a cup of sugar?

1 cup = 6.98 oz

by weight · 198 g · scooped and leveled · by volume it is still 8 fl oz

Brown sugar, packed: 7.51 oz · powdered: 3.99 oz

Converter

1 cup = 8 fl oz

Fluid ounces
8 fl oz
Cups
1
Tablespoons
16
Teaspoons
48
Milliliters
237 mL
Measure with
1 cup
Other cup standards

US cups: 1 · nutrition-label cups (240 mL): 0.986 · metric cups (250 mL): 0.946 · UK fluid ounces: 8.33

US customary cup = 236.6 mL

Sugar weighs more per cup than flour, and the three common kinds differ a lot. From King Arthur Baking's ingredient weight chart: granulated sugar 198 g, about 7 oz by weight; brown sugar packed firmly into the cup 213 g, about 7.5 oz; powdered (confectioners') sugar spooned and leveled 113 g, about 4 oz.

Powdered sugar is light and fluffy, so a cup of it weighs a little over half of what a cup of granulated does. Swapping one for the other cup for cup changes a recipe's sweetness and texture. Brown sugar only reaches 213 g when pressed down until it holds the cup's shape.

To estimate a bag: a 4 lb bag of granulated sugar holds about 9 cups, and a 2 lb bag of powdered sugar about 8 cups.

Sugar by the cup (weight)
CupsGranulated sugarBrown sugar (packed)Powdered (confectioners') sugar
1/4 cup1.75 oz · 50 g1.88 oz · 53 g1 oz · 28 g
1/3 cup2.33 oz · 66 g2.5 oz · 71 g1.33 oz · 38 g
1/2 cup3.49 oz · 99 g3.76 oz · 107 g1.99 oz · 57 g
2/3 cup4.66 oz · 132 g5.01 oz · 142 g2.66 oz · 75 g
3/4 cup5.24 oz · 149 g5.64 oz · 160 g2.99 oz · 85 g
1 cup6.98 oz · 198 g7.51 oz · 213 g3.99 oz · 113 g
1 1/2 cups10.48 oz · 297 g11.27 oz · 320 g5.98 oz · 170 g
2 cups13.97 oz · 396 g15.03 oz · 426 g7.97 oz · 226 g

Source: King Arthur Baking — Ingredient Weight Chart (consulted 2026-10-28).

Questions

How many ounces in a cup of sugar?

About 7 oz by weight (198 g) for granulated sugar. In volume, a cup is always 8 fl oz.

How much does a cup of brown sugar weigh?

About 7.5 oz (213 g) when packed firmly.

How many ounces in a cup of powdered sugar?

About 4 oz (113 g), spooned and leveled.

Sources: US customary units: NIST Handbook 44 · ingredient weights: King Arthur Baking ingredient weight chart. How we calculate.